Blocked Grease Traps Cleared And maintained
We are on call for all plumbing work. We’re available 7 days a week for urgent jobs.
Grease Trap Servicing and Blockages Cleared
A grease trap only gets attention when it stops working, and in a commercial kitchen that means a blocked floor waste, a smell in the dining room, or a sink you cannot use in the middle of service.
We service, clear and repair grease traps for commercial kitchens, cafes, pubs, clubs, aged care and food manufacturing across the Hills District and greater Sydney.
Blocked grease traps
A blocked trap is an emergency, because the kitchen stops. Usually it is hardened fat and food solids in the trap or the line out of it, and often the trap has simply gone too long between services.
We clear the blockage, camera the line where it is needed, and tell you whether it was a one off or something that will happen again in six weeks.
What we do
Trap replacement and upgrades
Where a trap is failing, undersized for the kitchen it serves, or no longer suits the menu, we can replace or upgrade it.
Our grease trap installation page covers new installs.
Ongoing service schedules
Trap servicing on a cycle, so it is handled rather than remembered.
Emergency response
If the kitchen is down – Call Now!
Need a Plumber You Can Rely On?
We’re available 7 days a week across Sydney, ready to tackle any plumbing job, big or small.
Count on fast response times, licensed professionals, and upfront, honest pricing with no hidden surprises.
What Sydney Locals Say About Us
Why kitchens block more than they should
- Service intervals too long. The most common cause. The right interval depends on the size of the trap and the volume and type of food the kitchen produces.
- The trap is undersized. A trap sized for the original kitchen will not cope with a busier menu, extra equipment or longer trading hours.
- Hot water washing fat through. Fat dissolved by hot water passes the trap, then cools and sets in the line downstream. That is why the blockage is often past the trap, not in it.
- Damaged or missing baffles. Without them the trap stops separating.
- Kitchen practice. Scraping plates and dry wiping pans before washing makes a real difference to how often a trap needs attention.
Whether you run a small takeaway or a large production kitchen, we help you choose the right trap and make sure it’s installed to meet all AS/NZS 3500 plumbing and Sydney Water trade waste standards.
Commercial kitchens we look after
Restaurants, cafes, pubs, clubs, hotels, bakeries, takeaway, aged care and hospital kitchens, school and childcare kitchens, food manufacturing and commercial laundries.
Related Emergency Services
Using The Leading Brands
We work with trusted industry brands to ensure every product we install is reliable, durable, and built to last.
Our Easy 3-Step Process
At The Plumbing Paramedics, we keep it simple and stress-free. Our streamlined 3-step process is designed to give you fast, reliable plumbing solutions without any confusion or delays.
1
Book Now
Call us or book online, and our friendly team is ready to help 7 days a week. We’ll quickly understand your plumbing issue and schedule a visit that fits your time.
2
Upfront Pricing
We’ll assess the job and provide a fixed quote on the spot. No hidden fees, just clear pricing and complete transparency from start to finish.
3
Job Done
Our licensed plumbers show up on time, fully prepared. We get the job done right, clean up after ourselves, and leave your space just as we found it.
Plumbing Problems can be stressful.
That’s why we’ve made our process simple, responsive, and focused on quality from the moment you call.
Clear Upfront Pricing
After inspecting the issue, we provide a fixed quote—no hidden fees, no surprises.
Local Plumbers
Need a plumber fast? Our fully stocked vans are always nearby and ready to respond.
Customer Satisfaction
Your satisfaction is our mission on every visit—quality service you can count on.
Big or Small
From leaky taps to full installations—no job is too small or too complex for our team.